Festivals are the best time for family reunion. To make it more unforgettable, enjoy fine wines and delicacies with your family and friends at the private dining rooms in high-end restaurants which are ideal for intimate and celebratory occasions.
Imperial Experience in Lai Heen
Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau. It is a One Michelin Star restaurant that has been recognized by the “Michelin Guide Hong Kong Macau” from 2017 to 2019, which exemplifies the finest degree of craftsmanship and highest service standards in luxury Cantonese dining. There are 5 private and elegant dining rooms named after 5 precious gemstones in China, namely Lapis Lazuli, Gold, Jade, Pearl and Amber. The largest Lapis Lazuli room has a round table for 24 people, spacious enough to have a lot of family members get together.
The interior design of Lai Heen is just like an immersive imperial court, combining traditional culture and materials with apposite artworks. The Chinesestyled ceramic chandeliers and the wall made of blue-and-white porcelain tiles show an elegant charm. With the floor-to-ceiling windows, you can overlook the fantastic views of Macau from the 51st floor. The incredible food, scenery and handsomely decorated space create the ultimate luxury.
當然，“吃裝修”極其量只能“明目”，麗軒一星級出品的美饌才能真正填飽肚子。餐廳於聖誕及新年推出特別套餐，全部都經大廚精心研製，糅合中西山珍海錯及烹調特色：如聖誕特別套餐“普天歡慶盛宴”就有鮮味十足的“ 黑魚籽波士頓龍蝦蒸蛋白”、慢煮軟腍入味的“紅酒汁燴和牛面頰”；元旦日“ 瑰麗豐年盛宴”又有燒得香濃、肥瘦適中的“蜜燒西班牙黑豚肉叉燒”及滋補“羊肚菌海馬燉花膠”；還有農曆年“秀麗豐年迎新春”套餐中，炸得香脆的“ 酥脆蒜香銀鱈魚”。各種滋味惹人垂涎，唯你與摯愛親朋獨享。
Christmas and New Year Menus
In addition to the stunning interior design that provides the refined atmosphere, Lai Heen’s culinary excellence is highly recognized. It launches the Christmas and New Year menus merging eastern and western culinary cultures. For instance, the Christmas Degustation Menu includes Steamed Boston Lobster with Egg White Topped with Caviar and Simmered Wagyu Beef Cheek in Red Wine Sauce. The New Year’s Eve Dinner Menu serves Barbecued Iberico Pork in Honey Sauce and Double-boiled Fish Maw Soup with Sea Horse and Morel Mushroom. The Chinese New Year Lunch serves Deep-fried Codfish Fillet with Crispy Garlic and other delicious dishes.
澳門麗思卡爾頓酒店 51 樓
51/F, The Ritz-Carlton, Macau
+853 8886 6712