「山里」X 羽櫻酒造有限公司推出清酒特別菜單 – Yamazato – Dewazakura Sake pairing menu

澳門大倉酒店的「山里」日本餐廳與出羽櫻酒造有限公司於10月12日至28日合作推出特別設計的菜單。
羽櫻酒造有限公司成立於1892年,位於東京以北300公裏的山形縣天童市。 天童市夏季炎熱,常常超過35攝氏度,而冬季降雪可高於1米。特別的氣候環境使該地區成為主要的水稻和水果生產中心。酒廠采用優質米制成小罐裝,使釀制的清酒口感更為精致和光滑。
活動推廣期間,「山里」特別挑選了4種清酒搭配菜單:
“飛六 氣泡清酒”更像香檳,活躍的氣泡與幹爽的口感,可以隨意搭配各種食物。
“雪女神 純米大吟釀”是2015年在山形縣的最新酒米。 它具有優雅的香氣和柔美的味道,口感細膩,質地柔滑。
“山廃 特別純米”是在夏天放入清酒倉之前只進行一次殺菌的清酒,並在9月到11月的秋季制成。 這款清酒賦有秋天的味道,最適合搭配魚和蘑菇。
“一路 純米大吟醸”有花草的香氣,最好與清淡的開胃菜一起享用,又或單獨品嘗它細膩的味道。

 

Yamazato Japanese Fine Dining at Hotel Okura Macau is collaborating with Dewazakura Sake Brewery Co.,Ltd. to present “Dewazakura Sake Pairing” Menu at Yamazato from October 12-28, 2018.

Dewazakura Sake Brewery was founded in 1892 in Tendo city, Yamagata Prefecture, located 300 kilometers north of Tokyo. Tendo City is hot in the summer and often exceeded 35 degrees Celsius and snowfall higher than one meter in depth in the winter. The natural features and climate made the region become a major rice and fruit production center. Dewazakura Sake Brewery crafted from the high quality rice in small tanks its make Sake’s taste exceptionally refined and smooth.
During the promotion period from October 12-28, Yamazato has selected 4 kinds of Sakes:
“Tobiroku” sparkling Sake is much like champagne, it is crisp, dry and effervescent – a lively companion on any occasion and enjoy with a wide range of foods.
“Junmai Daiginjo Yuki Megami” is the latest brewery rice available in 2015 in Yamagata. It has an elegant fragrance and feminine, delicate taste and smooth texture.
“Yamahai Hiyaoroshi” is a type of Sake that pasteurized only once before put in a Sake storehouse over summer and release it during three months in autumn from September through November. It is an autumn tastes and delightful accompaniment with fish and mushrooms.
“Junmai Daiginjo Ichiro” a delicate flowering-meadow aroma which best enjoys with light appetizers or by itself would be amazing too.

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