“雪女神 純米大吟釀”是2015年在山形縣的最新酒米。 它具有優雅的香氣和柔美的味道，口感細膩，質地柔滑。
“山廃 特別純米”是在夏天放入清酒倉之前只進行一次殺菌的清酒，並在9月到11月的秋季制成。 這款清酒賦有秋天的味道，最適合搭配魚和蘑菇。
Yamazato Japanese Fine Dining at Hotel Okura Macau is collaborating with Dewazakura Sake Brewery Co.,Ltd. to present “Dewazakura Sake Pairing” Menu at Yamazato from October 12-28, 2018.
Dewazakura Sake Brewery was founded in 1892 in Tendo city, Yamagata Prefecture, located 300 kilometers north of Tokyo. Tendo City is hot in the summer and often exceeded 35 degrees Celsius and snowfall higher than one meter in depth in the winter. The natural features and climate made the region become a major rice and fruit production center. Dewazakura Sake Brewery crafted from the high quality rice in small tanks its make Sake’s taste exceptionally refined and smooth.
During the promotion period from October 12-28, Yamazato has selected 4 kinds of Sakes:
“Tobiroku” sparkling Sake is much like champagne, it is crisp, dry and effervescent – a lively companion on any occasion and enjoy with a wide range of foods.
“Junmai Daiginjo Yuki Megami” is the latest brewery rice available in 2015 in Yamagata. It has an elegant fragrance and feminine, delicate taste and smooth texture.
“Yamahai Hiyaoroshi” is a type of Sake that pasteurized only once before put in a Sake storehouse over summer and release it during three months in autumn from September through November. It is an autumn tastes and delightful accompaniment with fish and mushrooms.
“Junmai Daiginjo Ichiro” a delicate flowering-meadow aroma which best enjoys with light appetizers or by itself would be amazing too.