In celebration of StarWorld Hotel Macau’s 12th anniversary, two-Michelin-starred restaurant Feng Wei Ju at StarWorld Hotel Macau is collaborating with renowned food critic Chua Lam to present a Sichuan cuisine menu. Guests can enjoy the tasty and authentic menu for a limited time only, from 12 October to 30 November.
As one of China’s Eight Great Cuisines, Sichuan cuisine features not only the famous hot pot and spicy dishes, but also a variety of culinary styles. This special menu at Feng Wei Ju is inspired by Chua Lam who has tasted some of the most characteristic Sichuan dishes crafted by Chef Zhang Yuan Fu at renowned Sichuan restaurant in Chengdu Song Yun Ze which was founded by Mr. Zhang Song Yun, the master of Sichuan cuisine. Chua Lam admired Chef Zhang’s craftsmanship and his dedication of cultural inheritance to the dishes, In reference to the signature dishes of Song Yun Ze, Chef Chan Chek Keong of Feng Wei Ju has refined a variety of traditional Sichuan dishes over the past few months, and with the guidance of Chua Lam, he has crafted nine must-try Sichuan dishes.
Each dish on this special menu makes exceptional use of selected ingredients with traditional culinary skills. Choices include Stewed Sea Cucumber with Minced Liver, bringing together sea cucumber and pig liver. Precious sea cucumber absorbs liver oil, offering a great combination of tastes and showing off the superb cooking skills of Sichuan cuisine. Steamed Liver with Bamboo Pith in Superior Soup features pig liver which is filtered through gauze and steamed with egg white, creating a silky smooth texture. This soft dish is also a favorite of Chinese painting master Zhang Daqian. Soba topped with Knuckle in Chili Sauce, the best-seller at Song Yun Ze, is mixed with Sichuan buckwheat, spicy sauce and pig knuckle, bringing out an unparalleled spice and complexity. Steamed Glutinous Rice with Pork Rolled with Red Bean Paste is an authentic Sichuan dish for celebrating festive days. It features cooked pork belly inside pork rolls, with red bean paste and steamed with glutinous rice. Due to the complex cooking process, this dish is only available in limited restaurants nowadays.
In addition to the above special menu, there are more events to celebrate the 12th anniversary of StarWorld Hotel Macau! Temptations is promoting its authentic “Portuguese dishes” from 26 October to 30 November. Chef Joe Chan, Executive Manager of F&B at StarWorld Hotel is known as an expert of Portuguese Cuisine. He has specially designed a tasting menu of traditional Portuguese dishes which will definitely satisfy the palates of Portuguese Cuisine lovers. On the other hand, Jade de Jardin is reopening with a new look and presenting its new Huai Yang signature dishes.0