澳門美高梅 – 寶雅座呈獻法國南部美饌佳餚
Special a-la-carte Menu at Aux Beaux Arts, MGM MACAU

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隸屬於每年一度「法國五月藝術節」中的美食節目,「法國五月美食薈」踏入十週年,特意以風光明媚的法國南部為主題。澳門美高梅寶雅座法國餐廳將以法國南部普羅旺斯(Provence)、阿爾卑斯(Alpes)及蔚藍海岸大區(Côte d’Azur)的直送食材,配合傳統的烹調方法,設計出地道的法國南部美饌,於醉人的歐陸環境下享受一趟南法美食之旅。

 

寶雅座之「法國五月美食薈」菜單五月期間限定供應。頭盤推薦有「時令法國生蠔拼盤」或法國尼斯的經典「尼斯沙律配雞蛋、蕃茄、青豆及銀魚柳」,配合自家種植之有機香草,味道輕盈而營養均衡;而主菜「沙甸魚柳配馬鈴薯、蕃茄汁及甜椒」採用了法國南部的地中海式烹飪方法,簡單但最能保留海鮮的鮮美;另一道,「紅鯔魚湯」是法國南部一道不可不試的地道菜色,源自著名的馬賽(Marseille)港口。魚湯一定要選用新鮮海魚,並加上青口、洋葱、大蒜、茴香等一同慢火熬煮提起鮮味,味道鮮甜濃稠。而喜愛肉食的朋友可試「香煎羊柳配綠豌豆義大利飯、甜菜頭、火腿及羊肉汁」,主廚使用低溫的方式烤焗烹調,並以甜菜頭取代傳統的芥末方法,為羊肉添上與別不同的風味。

 

甜品方面,不妨一試經典的「牛軋糖覆盆子撻」,撻皮酥脆,內餡嫩滑,吃出多重口感。另一道傳統法式甜點「特羅佩麵包」以法國南部著名的度假城市聖特羅佩市 (St. Tropez, France) 命名,鬆軟的餅皮夾上入口即溶的軟滑忌廉,令人難以抗拒。駐場的專業品酒師更會推薦精選美酒,為佳餚增添色彩。

 

訂座或查詢,請致電(853)8802 2319。

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Stepping into its first 10th Anniversary, Le French GourMay showcases the uniqueness of Southern France this year, with artisanal food and wine from the region of Provence-Alpes-Côte D’Azur throughout the month of May. As a proud partner of the annual program, MGM MACAU invites epicureans and discerning gourmands to sample the authentic Le French GourMay special a-la-carte menu at Aux Beaux Arts.

 

The Southern France journey at Aux Beaux Arts begins with the light and refreshing appetizer selections, including the Seasonal French oysters and the traditional Niçoise salad with egg, tomato, green beans & anchovies. The special menu provides three options for main course, such as the Sardine fillet with grilled baby potato, tomato sauce and bell peppers, which is a colorful Mediterranean dish that brings out the sumptuous flavor of the ingredients, while the Red Mullet Bouillabaisse is the Marseille must-have classic dish cooked with the freshest catch of day. For guests who favor a meat dish, the Seared lamb loin with green pea risotto, beetroot, ham and lamb jus is a contemporary twist option that should not be missed. Instead of mustard, beetroot is used to add a distinctive and delicately sweet flavor to the meat.

 

Sweeten the French gastronomic affair with the crispy and smooth Nougat raspberry tart, or the Tropézienne tart. Consisting a filled brioche and almond slices, Tropézienne is a famous French dessert from St. Tropez of Southern France. Handpicked wine selections recommended by the on-site sommelier.

 

For reservations and enquiries, please call (853) 8802 2319.

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