摘星食旅 盛焰新推 無菜單料理
Michelin Journey Grill 58 Teppanyaki Tasting Menu

鐵板烤紅鯔魚、鷹嘴豆粉班戟、薑黃醬
Teppan-grilled red mullet fish, chick pea flour pancakes, curcuma ‘rouille’ sauce

量身訂造,更顯尊貴。由三星名廚 Mauro Colagreco主理的美獅美高梅盛焰, 推出全新鐵板燒無菜單餐牌, 由專業名廚為你打造專屬的個人菜單,享受帝王級待遇。
Grill 58 in MGM Cotai operated by threestar Michelin chef Mauro Colagreco newly launched the Teppanyaki tailormade menu, offering an enjoyment of nobility.


油甘魚、椰子、西柚、夏威夷果牛奶
Hamachi, coconut, grapefruit, macadamia milk

盛焰主廚Mauro Colagreco先後受聘於多間星級餐廳,曾與多位三星名廚共事, 他在法國主理的Mirazur餐廳,於2019 年勇奪San Pellegrino“全球50 家最佳餐廳”的第一位。Mauro現將這份星級技巧帶到澳門盛焰;以專人從世界各牧場精挑的上乘牛肉作主打,用喜馬拉雅鹽進行乾式熟成程序,再配合您最愛的料理方式主理,將完美的風味呈獻給每位客人。

除了熟成牛肉,盛焰還提供各種優質魚類、海鮮及各式肉類。美食當前難免眼花撩亂,餐廳貼心推出全新鐵板燒無菜單餐牌,賓客先說明飲食喜好,大廚便會度身打造專屬的個人菜單。而且所有食材均是精挑細選,不時不食。擅長運用優質新鮮食材、烹調富地中海特色佳餚的Mauro,近日更打造出一系列全新招牌菜色,為饕客帶來耳目一新的餐飲體驗。

法國學藝的Mauro善於將不同的口感帶入菜餚之中,製作出層次豐富的菜色,如全新菜色“油甘魚、椰子、西柚、夏威夷果牛奶”就正正體現了他的精湛廚藝;油甘魚經醃製去除了魚油脂的肥膩卻不失鮮香;再配以椰子、西柚和夏威夷果牛奶更帶出軟滑口感。“鐵板烤紅鯔魚、鷹嘴豆粉班戟、薑黃醬”則用上地中海魚獲,以鐵板將紅鯔魚烤得皮脆肉嫩,鮮味更因此得以提升,配上類似法國尼斯小食Socca的鷹嘴豆煎餅,再以薑黃醬提鮮,層次豐富,正是地中海菜的精髓。來盛焰,又怎能不吃牛?新菜式“澳洲黑安格斯牛肉薄片、青檸、墨西哥辣椒、香菜、鹹鯷魚”將盛焰的經典菜色“牛肉薄片”提升至另一境界,廚師先以細膩的刀工把鮮嫩的牛肉切成幾近透明的薄片,佐以酸、辣、鮮、鹹等味道迴異的食材,味道在口中不斷變化,令人吃得過癮。

盛焰新推出一系列的地中海菜色,將三星名廚Mauro學藝時習得的各大菜系優點共冶一爐,層次複雜而口感豐富,再加上度身訂造服務,在這裡用餐有如皇室貴族。

Mauro Colagreco has worked in a number of award-winning restaurants with different three-star Michelin chefs, his restaurant Mirazur in France is the winner of World’s 50 Best Restaurants 2019. Integrating his culinary artistry, Grill 58 in Macau features the top-quality beef all over the world dry aged in Himalayan salt and serves dishes in your most preferable way.

In addition to dry-aged beef, Grill 58 also offers a wide range of quality fish, seafood and meats. For the newly released Teppanyaki tasting menu, guests can first explain their dietary preferences, the chef will then tailor-make an exclusive menu where all ingredients are seasonal and carefully selected. Specialized in the use of high-quality fresh ingredients and Mediterranean cuisine, Mauro has created several new signature dishes for a refreshing dining experience.

Mauro, who learnt his craft in France, excels in creating richness of layers in his dishes. A great example that showcases his skills would be the new dish “Hamachi, coconut, grapefruit, macadamia milk”. The excess greasiness of the hamachi is removed through curing, while retaining its umami, together with coconut, grapefruit and macadamia milk, the soft and silky texture of the fish is further accentuated. Whereas the dish “Teppan-grilled red mullet fish, chickpea flour pancakes, curcuma ‘rouille’ sauce” uses fresh catch from the Mediterraneans, grilling the red mullet on a teppan until the skin is crispy and the meat is moist.

With Nice sneak Socca inspired chickpea flour pancakes as accompaniments, served with curcuma ‘rouille’ sauce, this dish perfectly captures the essence of Mediterranean cuisine. Beef is not to be missed at Grill 58. The new dish “Australian black Angus beef carpaccio, lime, jalapeno, coriander, salted anchovy” evolves from the classic “Beef carpaccio”. Tender Angus beef are cut into almost transparent slices and garnished with a variety of ingredients, enriching the dish with a great combination of different flavors.

The series of new Mediterranean dishes at Grill 58, encapsulates the best flavors of different cuisines three-star Michelin chef Mauro has mastered over the years. With the tailor-made menu, the dining experience at Grill 58 is definitely noble.


盛焰 Grill 58
地址 Address
澳門路氹美獅美高梅GM層
GM, MGM Cotai,
Coloane-Taipa, Macau
電話 Tel
+853 8806 2318