「澳門銀河」盡情釋放淮揚菜特色風味
Huai Yang Cuisine Shines at Galaxy Macau

中國廚藝博大精深,不同省份的美食風味各異,各具特色。由7月23日至9月8日期間,特別呈獻中國四大名菜之一的淮揚菜,「澳門銀河」的廚師團隊聯同淮揚菜大師居長龍師傅以及中國著名美食家沈宏非,運用精湛的烹調技藝,配以上乘食材及非凡心思,讓您以味蕾感受如詩如畫的淮揚風采。
The art of Chinese cuisine is both broad and profound, comprising unique dishes from each region which are distinct in their taste and characteristics. From 23 July to 8 September, Galaxy Macau brings Huai Yang cuisine, one of the four great regional cuisines of China, to Macau. In collaboration with Huai Yang Cuisine Master Chef Ju Chang Long and gastronomist Mr. Shen Hong Fei, Galaxy Macau’s expert culinary talents bring this refined culinary art to the table with an exceptional selection of dishes that promise to dazzle the palate.



群芳
匯聚環球及亞洲美食、以豐盛美味自助餐享譽的群芳,帶來30道淮揚經典名菜,包括與鰣魚、刀魚合稱「長江三鮮」的鮰魚、六月黃大閘蟹等當地名產,精挑細選特別食材,為澳門食客帶來全新選擇。多位遠道而來的淮揚菜大師於群芳炮製多道精彩菜餚,包括揚州白汁江鮰魚、藍天使小龍蝦、淮揚鹽水鵝及珍珠蒸獅子頭等。
Festiva
Take your taste buds on an inspiring gastronomic journey with more than 30 perfectly prepared Huai Yang dishes at Festiva, the well-known international buffet restaurant. Highlights include Huai Yang Marinated Duck, Braised Hui Fish with Bamboo Shoot and Ham, Steamed Pork Meat Balls with Glutinous Rice, Grilled Spicy Yabbies, made with exquisite ingredients such as Chinese white longsnout from the Yangtze River and young hairy “June Yellow Crab”, to provide new choices for Macau diners.

鹿港小鎮
主打台式美食的鹿港小鎮於此次淮揚菜推廣期間將精心挑選上乘的材料,以蒸、炒、煨、燉、燒等烹調手法,重新展現經典淮揚佳餚,包括雪菜白汁鮰魚、清燉獅子頭、藍天使小龍蝦燒冬筍和甜豆炒蝦仁。飽餐過後,賓客又怎能錯過鹿港小鎮正宗的台式珍珠奶茶和各款透心涼冰品,為美食之旅寫下完美句號。
Lugang Cafe
Discover traditional Huai Yang cuisine at Lugang Cafe, highlights include Stewed Bamboo Shoots with Blue Yabby, Double-boiled Chicken Soup with Fish Maw and Matsutake and Braised White Longsnout with Preserved Vegetables. A glass of Taiwan’s famous Bubble Tea and a Shave Ice dessert topped with the freshest fruits of the season complete this incredible summer dining experience.



巧麵館
以現場手拉鮮製麵條而聞名的巧麵館,於活動期間為一眾美食愛好者烹調同樣講究手工的淮揚名菜,包括六月黃蟹粉拌麵,以「六月黃」的香滑蟹膏與鮮甜蟹肉配搭手拉麵條,每一口都滿載著廚師們的誠意與心思,再加上松茸菊花白玉湯以及白雪紅梅等特色淮揚菜餚,愛吃麵食的人盡可大飽口福!
The Noodle Kitchen
Feast on delectable hand-pulled noodles and the finest Huai Yang cuisine at The Noodle Kitchen this summer, highlights include Tossed Noodle with Baby Hairy Crab Roe, Stewed Chicken Soup with Matsutake and Shaped Tofu, Stir-fired Fish Maw and Egg White Topped with Crab Roe.


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