Freguesia da Sé is the best place to go if you have serious cravings for local delights.However, you may find a little difficult to locate small eateries off the beaten paths. No worries now – just hop on Sun Travel’s limousine, let food specialists take you to all the secret foodies’ heavens.
Rds Fried Chicken
The interior of Rds Fried Chicken may look no different from any other fried chicken spots in Macau,but what they offer on your plate is guaranteed to impress. Fried chicken is famous for its extra crispiness on the outside and perfect moistness on the inside. The chips here also have some interesting twists:potatoes are cut into big wedges and crunchily fried. The restaurant also serves traditional Chinese herbal tea, which is said to cleanse toxins in your body, and Japanese-styled ice creams has different flavors such as green tea, strawberries and melon. Highly recommend the green tea flavor which is just like those in Uji.
Chi Kei Noodle
Chi Kei Noodle is located in Mercado de S. Domingos Municipal Complex. The quality of the wonton noodles here is as incredible as other time-honored brands. The egg noodles are thin and springy, the soup clear and aromatic, the shrimp wontons fresh and juicy. You may sit and wait outside the market when Sun Travel’s food specialists gets the wonton noodle soup for you.
Loja De Comidas Sio Seong Hoi
You may find pot stickers served in Sio Seong Hoi are uncharacteristically small and quite different from other Shanghai styled restaurants. In this way, the pot sticker will be more crispy and its juice won’t leak easily even though the wrapper is thin. However, beware when you eat as the delicious, meaty filling may squirt through the casing and burn your tongue!
Poon Vai Kei
Crème Brûlée of Poon Vai Kei is highly recommended by Sun Travel’s food specialists, not only because it looks special — it is served in egg shells. You can scratch off the egg white from the shell and mix it into the dessert, making it even more flavorful.
Everyone heads to this small eatery for its famous fishballs and beef entrails. The fishball here live up to its reputation: they are springy, fully absorbing the rich flavor of the marinade. Beef entrails dish is another must, the texture of which has an amazing mixture of tenderness and crunchiness, with the sweet taste of carrots.
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