「澳門銀河」第七屆馬來西亞美食節
7th Malaysian Food Festival at Galaxy Macau

[spacer]

[row custom_class=””]
[col-md-5]
馬來西亞多姿多彩的美食以其色香味美而享譽全球。今年夏天,「澳門銀河™」綜合渡假城連續第七年舉辦「馬來西亞美食節」,再一次將滋味無窮的馬來西亞美食帶到澳門。此外,除了每日空運的10款頂級新鮮榴槤之外,來自馬來西亞的15名備受矚目的街頭名廚更會親臨澳門,呈現正宗馬來西亞傳統街頭小吃風味。

在澳門能在同一個美食節上嘗遍10種新鮮頂級馬來西亞榴槤,可謂前所未有,當中每款榴槤更是即叫即開,保證新鮮。10款榴槤之味道更由淡味、中等及濃味細分,當中包括有「蘇丹王」美譽的D24榴槤,其特點為甜中帶甘,帶有濃烈堅果味道的悠長餘韻,讓人一試難忘。於1987年在浮羅山背舉行的榴槤大賽上奪冠的D163「葫蘆」榴槤,口感香甜綿密,如絲般軟滑細膩;至於榴槤香氣極具爆炸力的D197「貓山王」,內藏金黃色的果肉,果肉柔滑粘稠,地位非同凡響。

敢於嘗新的您更可品嘗多款以榴槤入饌的創意菜式,以別出心裁的方法發揮榴槤的獨特個性。大廚們專為這次美食節而精心設計的榴槤芝士焗龍蝦,完美結合鮮味多汁的龍蝦、香味濃郁的榴槤和芝士。榴槤鮑魚椰子燉雞湯洋溢地道風情,營養豐富;黃金榴槤薄餅特別加入馬蘇里拉芝士及金箔,氣派十足。甜點方面,則有榴槤焦糖布甸和榴槤雪糕,以及榴槤葡撻和榴槤木糠布甸,將傳統的葡式甜點注入獨特的馬來西亞風味。另外,「澳門銀河」的馬來西亞籍大廚翁書旺師傅於美食節期間亦會特別炮製用料十足的肉骨茶及運用蝦醬、新鮮香料及鮮嫩魚肉製作的邦咯叻沙。

「馬來西亞美食節」由8月16日至31日在位於「澳門銀河」天浪淘園的綠洲宴會廳舉行,熱愛美食的人士絕對不容錯過。
[/col-md-5]

[col-md-7]
Malaysian food is renowned across the globe for its enticing aroma and electrifying flavors. This summer, Galaxy Macau™ is proud to organize the annual Malaysian Food Festival in Macau for the seventh year in a row. Offering a true taste of Malaysia, Galaxy Macau will present 10 types of top durians directly imported from Malaysia. Also sharing an authentic taste of Malaysia, 15 top guest chefs will be visiting to offer their signature dishes.

You attending the Festival will get the unparalleled opportunity to sample 10 famous durians directly imported from Malaysia – the most durian varieties of any single promotion in Macau. Opened fresh and served immediately, durian flavors will range in intensity from mild to strong. Some highlights include the renowned D24 ‘SULTAN’, a popular variety known for its sweet and nutty richness with a slightly sharp finish; D163 ‘HOR LOR’, the prize-winning durian in a 1987 durian competition at Balik Pulau, with a full-bodied taste and alluring creamy sweetness; and the D197 ‘MUSANG KING’, another must-try option bursting with strong durian aroma, golden yellow flesh and creamy texture.

There will also be a menu of hot durian dishes which utilize the famous fruit in unique and exciting ways. Adventurous diners can take advantage of this exclusive opportunity to taste Baked Lobster with Durian and Cheese, a special creation just for Galaxy Macau which brings together succulent lobster flesh baked with decadent durian and cheese; Double Boiled Coconut Chicken Soup with Durian and Abalone, rich in tropical zest and nutritive elements; and D24 Durian Pizza with Mozzarella Cheese and Gold Flakes. Durian-flavored desserts include Durian Cream Brulee and Durian Ice Cream, along with Durian Portuguese Tarts and Durian Serradura – putting a uniquely Malaysian twist on traditional Portuguese sweets. Meanwhile,
Galaxy Macau’s in-house Malaysian Chef Ong Soo Wan has curated a delicious menu of Malaysian favorites such as Bak Kut Teh in Clay pot and Pangkor Island Laksa.

Happening from 16 to 31 August at Oasis on the Grand Resort Deck, the Malaysian Food Festival at Galaxy Macau is the must-attend event of this summer for foodies.
[/col-md-7]
[/row]