同樣來自新加坡的 The Song of India 肩負著米芝蓮一星的稱號，今年連續第二年光臨澳門，並再次由大廚Manjunath Mural領航參與是次美食活動。
泰國的代表有來自曼谷的 Huen Lamphun 是當地非常受食客歡迎的小食店，擅長烹調該區的經典菜餚，美食節期間將會供應馳名的泰式雞肉咖哩麵。
同樣來自曼谷的 Soul Food Mahanakorn將會呈獻泰式紅咖哩牛腩飯等多款深受美食家歡迎的菜式。
以炮製新加坡最佳「煮炒」菜式為人認識的瓊榮記海鲜已是第二年參與米芝蓮指南街頭美食節。由大廚 Wayne Liew 領航，瓊榮記將會為食客帶來火喉十足的小炒和廣東及海南美食。
Asia’s best street food stalls are coming together under one roof for the second annual MICHELIN Guide Street Food Festival Macau.
From 29 September – 2 October, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving their famed signature creations on site. Entry to the festival is free of charge for all guests, with access to a world-class selection of dishes priced between MOP40-MOP60 and redeemed via cash coupons.
Taking place at Studio City’s Macau Gourmet Walk, the festival will once again feature some of the biggest names in street food, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice 油鸡饭from Singapore led by Chef Chan Hon Meng, the first in the world to earn a coveted Michelin star for street food. His iconic Soya Chicken dish is raved throughout the world as the most affordable Michelin-star meal, and will once again be available in Macau this year.
The Song of India, also from Singapore, has upheld its one Michelin star and will be coming to Macau for the second year in a row with Chef Manjunath Mural at the helm.
From Taipei’s Nanjichang Night Market, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years that made it a deserved recipient of the MICHELIN Guide Bib Gourmand award.
From Bangkok, Thailand, Huen Lamphun (Suan Phak) is a local eatery serving prized versions of dishes from its regional cuisine, and will be serving its famous northern Thai Khao Soi Kai at the festival.
Soul Food Mahanakorn, also from Bangkok, will be presenting its Penang Curry with Beef Brisket, Bharred Pineapple and Peanuts, alongside a trove of other critically acclaimed dishes.
Keng Eng Kee Seafood, returning for the second year in MICHELIN Guide Street Food Festival, is known for serving the best tze char in Singapore, with Chef Wayne Liew specializing in wok-fried dishes and a mish mash of Hainanese and Cantonese cuisines.
Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers an exquisite dining experience at Studio City. With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Chef Lam Yuk Ming will be showcasing a Deep-Fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce as well as a sweet dish, a Chilled Bird Nest with Red Bean Paste in Organic Pumpkin.
Departing slightly from the style of hawker street food, Bi Ying is one of the signature restaurants in Studio City that offers a delectable culinary journey around Northern and Southern China, highlighting provincial favorites including wood-roasted dishes.