第二屆米芝蓮指南街頭美食節
2nd ANNUAL STREET FOOD FESTIVAL AT STUDIO CITY

亞洲最受歡迎的街頭美食店即將登陸澳門新濠影滙,一同參與第二屆米芝蓮指南街頭美食節澳門 2018。

9月29日至10月2日期間,全球最大型的亞洲街頭美食節將會供應一系列由米芝蓮推介小食店和餐館炮製的招牌美食。每款食品的定價則由MOP40起至MOP60不等。

美食節將於新濠影滙澳門食街遊舉行,大會再次邀請到亞洲區名氣十足的街頭美食店和米芝蓮星級小販店前來參與,當中包括:

來自新加坡的了凡油雞飯。由主廚陳翰銘領航的了凡油雞飯是全球首間贏得米芝蓮星級榮譽的街頭小食店,餐廳的招牌油雞飯多年來一直風靡全球,是現時價錢最相宜的米芝蓮星級大餐,今年將會再次載譽參與盛事。

 

同樣來自新加坡的 The Song of India 肩負著米芝蓮一星的稱號,今年連續第二年光臨澳門,並再次由大廚Manjunath Mural領航參與是次美食活動。

 

來自中正區南機場夜市的阿男麻油雞最拿手炮製麻油雞湯麵,經過十三年的努力,最終以窩心的味道成為米芝蓮指南的必比登推介美食,實在實至名歸。

 

泰國的代表有來自曼谷的 Huen Lamphun 是當地非常受食客歡迎的小食店,擅長烹調該區的經典菜餚,美食節期間將會供應馳名的泰式雞肉咖哩麵。

 

同樣來自曼谷的 Soul Food Mahanakorn將會呈獻泰式紅咖哩牛腩飯等多款深受美食家歡迎的菜式。

 

以炮製新加坡最佳「煮炒」菜式為人認識的瓊榮記海鲜已是第二年參與米芝蓮指南街頭美食節。由大廚 Wayne Liew 領航,瓊榮記將會為食客帶來火喉十足的小炒和廣東及海南美食。

 

有別於一般的小販攤位,碧迎居是澳門新濠影滙最受食客歡迎的餐廳之一,專為食客帶來薈萃大江南北地道風味,以及一系列由柴火烹調而成的精緻菜式。

 

「玥龍軒」由總廚林鈺明掌舵,是新濠影滙旗下的米芝蓮一星(2017-18年)尊尚粵式食府,專為旅客呈獻無與倫比的中華名菜和創意盛饌。「玥龍軒」最拿炮製中國各省的精雕玉饌、尊貴食材及海陸珍饈,讓旅客能夠體會高層次的味覺享受。活動期間,總廚林鈺明將會為食客帶來令人期待的玥龍蝦中寶和充滿特色的甜品雪燕南瓜凍。

 

 

Asia’s best street food stalls are coming together under one roof for the second annual MICHELIN Guide Street Food Festival Macau.

From 29 September – 2 October, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving their famed signature creations on site. Entry to the festival is free of charge for all guests, with access to a world-class selection of dishes priced between MOP40-MOP60 and redeemed via cash coupons.

Taking place at Studio City’s Macau Gourmet Walk, the festival will once again feature some of the biggest names in street food, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice 油鸡饭from Singapore led by Chef Chan Hon Meng, the first in the world to earn a coveted Michelin star for street food. His iconic Soya Chicken dish is raved throughout the world as the most affordable Michelin-star meal, and will once again be available in Macau this year.

The Song of India, also from Singapore, has upheld its one Michelin star and will be coming to Macau for the second year in a row with Chef Manjunath Mural at the helm.

From Taipei’s Nanjichang Night Market, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years that made it a deserved recipient of the MICHELIN Guide Bib Gourmand award.

From Bangkok, Thailand, Huen Lamphun (Suan Phak) is a local eatery serving prized versions of dishes from its regional cuisine, and will be serving its famous northern Thai Khao Soi Kai at the festival.

Soul Food Mahanakorn, also from Bangkok, will be presenting its Penang Curry with Beef Brisket, Bharred Pineapple and Peanuts, alongside a trove of other critically acclaimed dishes.

Keng Eng Kee Seafood, returning for the second year in MICHELIN Guide Street Food Festival, is known for serving the best tze char in Singapore, with Chef Wayne Liew specializing in wok-fried dishes and a mish mash of Hainanese and Cantonese cuisines.

Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers an exquisite dining experience at Studio City. With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Chef Lam Yuk Ming will be showcasing a Deep-Fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce as well as a sweet dish, a Chilled Bird Nest with Red Bean Paste in Organic Pumpkin.

Departing slightly from the style of hawker street food, Bi Ying is one of the signature restaurants in Studio City that offers a delectable culinary journey around Northern and Southern China, highlighting provincial favorites including wood-roasted dishes.

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