澳門十六浦索菲特酒店派意坊推出法式小酒館美食
Sofitel Macau Parisian-style bistro dining at Privé

正在度假的您,與家人經過一天的觀光或尋幽訪勝後,未到晚餐時間已饑腸轆轆。 這時候,如果身在澳門,您可以前往茶樓品嚐簡餐與點心;在意大利,您會到最附近的trattoria小餐館。而在法國,如想在傳統正餐之間尋找小吃兼品嚐最地道的佳餚,bistro小酒館便是無出其右的選擇。此類型的法式小酒館與傳統拘謹的法國餐廳不同,每道菜都設計得簡約隨心,讓晚餐所需時間縮短至不超過四小時,因此日漸成為風尚,是大型聚會或私密晚餐的另類首選。

Imagine you’re vacationing, or the holidays have arrived, and a day of sightseeing or visiting with family has worked up a pre-dinner appetite. Here in Macau you may drop into a cha lau, a teahouse, for a light meal and refreshment. In Italy you would be heading to the nearest trattoria. In France, anyone looking for a snack — perhaps more — in between traditional meal hours that also show off the best of local delicacies, will head to a bistro. With an eye to single dishes designed to take less than the four hours demanded by a traditional dinner in a restaurant, bistro now are chic, relaxed, yet boisterous alternatives for large gatherings and intimate dinners alike, surrounded in everything from turn-of-the-century gilded halls to funky Années folles-era — Jazz Age — Art Deco interiors.

重新定位後的派意坊,推出全新小酒館菜單,為客人提供各種法式美食——從經典的尼斯沙拉以至油封鴨,配合一系列精選葡萄酒,盡顯法國美食和葡萄酒文化的多元化特色。

Privé’s bistro menu will offer guests a selection of French favorites to choose from — classic Niçoise Salad to Duck Confit —along with a range of wines that reflect the diversity of the country’s cuisine and viticulture.

安坐在派意坊,好好享受傳統小酒館的氣氛,品嚐招牌菜式包括馬賽濃湯,將經典Croque-madame法式三文治重新演繹、配上來自陳年里爾米莫雷特芝士的Le Croque Nunu三文治,香煎新西蘭羊架伴新鮮時蔬,或廚師推介的芝士牛肉漢堡伴酸青瓜與布拉塔芝士,皆令您食指大動。

Sit down and wrap yourself in a traditional bistro atmosphere and sample Privé’s signature dishes, including: La Bouillabaisse, the Provençal fish stew made with prawn and scallop; the must-try Le Croque Nunu, a contemporary spin on the croque-madame featuring extra old mimolette cheese from Lille; tender lamb with a side of crunchy vegetables and garlic confit in Les Côtelettes d’Agneau Grillées; or the house specialty, Le Privé Burger, finished with burrata cheese and sour cucumber.

沒有美酒,便不能稱之為一頓完整的法國餐。因此在品嚐過芝士拼盤後,以一瓶Jean-Paul & Benoit Droin Petit Chablis來清洗味蕾,或嘗試把Domaine Vacheron Sancerre配上招牌菜日本扇貝冷切,甚至以豐厚的波爾多葡萄酒如Senejac, Haut-Medoc或Domaine de Beaurenard Rasteau Syrah來配襯肉類菜式。最後,不妨以冰凍的Kronenbourg 1664啤酒配搭牛排炸薯條,向法式小酒館的歷史致敬。放鬆心情,盡情享受簡約精緻的法式美食吧!

No French meal would be complete without the perfect drink, so wash a selection of cheeses down with a bottle of Jean-Paul & Benoit Droin Petit Chablis, try pairing a Domaine Vacheron Sancerre with the Japanese scallops in Le Carpaccio de St Jacques; enjoy a luscious Bordeaux — a Senejac, Haut-Medoc — or a robust Domaine de Beaurenard Rasteau Syrah with meat dishes; or honour the bistro’s roots with a cold Kronenbourg 1664 with steak frites. Whatever the craving, relax, and bon appétit.