For the coming festive season Sands Resorts Macao and Sands Macao are welcoming in an auspicious year of good fortune and happiness with authentic menus and buffets at 15 celebrated restaurants including Canton, Bambu, North, La Chine, Lotus Palace, Le Buffet, Dynasty 8, Southern Kitchen, Rice Empire, The Lounge, Grand Orbit, Golden Court, Moonlight, 888 Food Court and 888 Buffet.
澳門威尼斯人 The Venetian Macao
North: Home of the most authentic northern Chinese and Sichuan cuisine, North offers a unique culinary experience. This Chinese New Year guests can enjoy an exceptional selection of cuisine, including a cold dish combination comprising drunken goose liver, crispy sliced beef, marinated jellyfish, poached spinach and crab meat, marinated sea whelks and poached chicken with sesame along with hot dishes such as ‘Dong Bei’ style braised prawns, pork belly and dried seafood in pickle vegetable broth and braised pork dumplings with abalone in soya sauce.
Canton: Offering superb southern Chinese cuisine, Canton will provide Chinese New Year promotion menu dishes including braised pork belly with fish maw in fermented black bean sauce, deep-fried seafood balls with black truffle, and M7 Wagyu beef with black pepper enoki mushrooms, crowned by a wonderful Poon Choi, incorporating braised abalone, sea cucumber, fish maw, dried scallop, dried oyster, sea prawn, sea moss, roasted pork belly and goose web.
Poon Choi takeaway: Canton’s exceptional Poon Choi is also available to experience at home this Chinese New Year. Pre-orders can be placed from Jan. 21, with pick-up from Feb. 1-19.
Bambu: A sumptuous buffet offering will greet the Year of the Pig with a heart-warming selection of western and Asian specialities. As part of a series of festive dishes, diners will find a mini version of the famous ‘Monk Jumps Over the Wall’ dish.
澳門巴黎人 The Parisian Macao
Lotus Palace: The renowned restaurant is offering delicious Chinese New Year set menus. Lotus Palace also provides a Chinese New Year à la carte menu, as well as a ‘Lo Hei’ menu, which includes stir-fried king prawns and amber walnuts with sakura shrimp sauce, stir-fried crispy soft shell crabs wrapped with salty egg yolk and more. A prosperity ‘Lo Hei’ features luxurious and auspicious items such as sashimi salmon, surf clams, Hokkaido scallops and jellyfish platter, South African abalone three heads yu sheng platter, and Australian lobster yu sheng platter.
Lotus Palace’s exquisite Poon Choi including braised Australian abalone, sea cucumber, fish maw, goose webs, dried scallop, tiger prawns and dried oysters is also available for dine.
La Chine: The exceptional restaurant located in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year. A feast of fortune menu includes ‘Love of Eiffel Tower’ Chinese New Year refreshing fortune salad with prawn sashimi, Alaskan crab legs, surf clams and red jellyfish head, La Chine ‘Six Treasure’ appetisers with braised abalone; and roasted suckling pig ‘éclair’ with foie gras terrine, apple and black truffle caviar.
There are also two Poon Choi options, both for six-eight people.
Le Buffet: Celebrate the auspicious time of year with one of Macao’s best and most varied buffets. The Chinese New Year lunch buffet offers a carving station with Australian prime rib roasted on the bone alongside Macanese style African chicken in addition to a wide range of salads, antipasti, sushi and sashimi, seafood, pasta, Chinese and Indian delicacies. The dinner buffet adds stations for foie gras poele, Boston lobster thermidor, raclette cheese, Australian prime rib carving and truffle risotto tossed in a parmesan wheel.
澳門金沙城中心 Sands Cotai Central
朝 ： 澳門康萊德酒店的「朝」將呈獻包括九道佳餚的新春套餐，菜式包括滿堂吉慶（乳豬冷熱拼盆 – 乳豬、鵝肝金桔凍、燒鴨）、興隆招寶（石斛葛仙米燉花膠）、好市包發財（髮菜蠔豉扣鮑魚）、連年有盈餘（清蒸海東星斑）、彩鳳迎朝陽（脆皮龍崗雞）、招財又進寶（腰果西芹百合炒雞油菌）及五穀賀豐收（櫻花蝦乾貝五穀絲苗）。
Dynasty 8 is offering an exceptional nine-course Chinese New Year set menu. Featuring an appetiser combination platter of suckling pig, mandarin goose liver and roasted duck, it also offers double-boiled superior soup, dry oysters, steamed red spotted garoupa, crispy-fried chicken, celery with lily bulb and chanterelle mushrooms, assorted grains with conpoy and sakura shrimp.
A classic Poon Choi including prawns, six-head abalone, conpoy, dried oysters, goose web and fish maw rolls is also available. It can also be ordered as a festive takeaway to enjoy at home with family and friends.
Grand Orbit is featuring a sumptuous Chinese New Year buffet, featuring Mediterranean, Western, Chinese, Japanese, Portuguese, Southeast Asian and Indian specialities, as well as chilled fresh seafood on ice. Chinese New Year specialities include braised pork tongue with oysters and braised pork knuckle with red bean paste, while the dinner buffet also adds Boston lobster and crab.
The Lounge: A delicious East meets West afternoon tea will be served at The Lounge to celebrate Chinese New Year, and includes a selection of both savoury and sweet traditional treats, along with a choice of tea or coffee or two special Chinese New Year cocktails or mocktails.
澳門金沙 Sands Macao
Golden Court: Popular Golden Court Cantonese restaurant has put together some delicious dishes for the special festive occasion, including tossed salmon, sea cucumber, chicken, jellyfish and crab roe, wok-fried honey glazed dried oysters and minced prawns with sea moss, wok-fried Boston lobster with oyster-mushroom and XO conpoy sauce, and more.
888 Buffet: Treat family and friends with festive lunch and dinner buffets at 888 Buffet. Enjoy all the Chinese and Portuguese specialities for which the restaurant is renowned, including seasonal favourite ‘fortunate tossed’ salmon and vegetables with sesame dressing, alongside daily grill stations and desserts including steamed red date cake and purple sweet potato roll.